Apricot Balls - cooking recipe

Ingredients

8 oz. pkg. dried apricots
2 1/2 c. flaked coconut
3/4 c. sweetened condensed milk (not evaporated)
confectioners sugar

Preparation

Finely cut up or grind the dried apricots.
Mix apricots, coconut and condensed milk.
Shape into 1-inch balls.
Roll each in confectioners sugar.
Chill at least 2 hours and serve.
No cooking!
Store in refrigerator.
Makes about 4 dozen candies.