Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light sauce
1 pkg. yellow cake mix (Betty Crocker moist)
1 (6 oz.) container peach yogurt or 2/3 c. plain yogurt

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 2 round pans, 9 x 1 1/2-inches.
Drain peaches, reserving sauce.
Add enough water to reserved sauce to measure 1 1/2 cups.
Prepare cake mix as directed on package, except substitute sauce mixture for the water. Pour batter into pans.
Bake and cool as directed.