Carrots And Onions - cooking recipe

Ingredients

6 carrots
1 chicken bouillon cube
1/2 c. boiling water
1/4 c. margarine
3/4 c. water
3 medium sliced onions
1 Tbsp. flour
1/4 tsp. salt
dash of pepper

Preparation

Peel carrots; slice long and thin in short pieces.
Cook carrots in bouillon water.
Cover for 15 minutes; stir occasionally.
Combine remaining ingredients; simmer for 10 minutes.