Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
5 eggs
1/2 c. lemon juice

Preparation

Cream
butter
and
sugar together.
Add eggs, one at a time, beating after each.
Add lemon juice and mix well.
Pour into unbaked
pie shell.
Bake at 350\u00b0 for 30 minutes or until firm in the middle.