Cinnamon Tea Rolls - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
2 Tbsp. melted butter
1/3 c. sugar
1/4 tsp. cinnamon
1/3 c. confectioners sugar
1 Tbsp. orange juice concentrate
1 Tbsp. water

Preparation

Unroll dough onto lightly floured wax paper.
Press perforations to seal.
Brush with butter.
Combine sugar and cinnamon.
Sprinkle over dough.
Roll up jelly roll fashion, starting at long side.
Cut into 1-inch slices.
Place in a lightly greased miniature muffin pan.
Bake at 375\u00b0 for 8 to 10 minutes.
Remove from pan and drizzle with orange glaze.