Caesar Salad - cooking recipe
Ingredients
- 
                            1 to 1 1/2 c. anchovies, chopped
 
2 to 3 cloves of garlic, mashed
6 to 8 wooden spoonfuls of olive oil
1 tsp. Dijon mustard
1 egg yolk, coddled
1/2 of 1 lemon
Preparation
- 
                            Chop anchovies and mash garlic.
 
Add olive oil.

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