Best Ever Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 tbsp. shortening or oil
3/8 c. milk

Preparation

Sift flour, salt and baking powder together.
Work in shortening with a knife or fingertips; add milk to make a soft dough.
These are dropped a tablespoon at a time on boiling soup or stew for the last 15 or 20 minutes of cooking.
Kettle must be covered tightly and cover must not be removed during cooking. Makes 12 to 15 dumplings.
Serves 4.