Overnight Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. water
salt and pepper
1 c. French-cut green beans, drained
1 (2 oz.) jar chopped pimientos, drained
1 1/2 stalks celery, chopped
1 small onion, chopped
1 green pepper, chopped

Preparation

Bring sugar, oil, vinegar, water, salt and pepper to a boil. Cool and pour over vegetables.
Refrigerate overnight.