Cream Dessert - cooking recipe

Ingredients

1 stick butter, melted
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 c. Cool Whip
2 small pkg. French vanilla pudding
2 1/2 c. milk

Preparation

Cream together cream cheese and sugar.
Fold in Cool Whip. Spread on top of crust.
Blend together in pan the pudding and milk.
Heat to boil.
Cool and spread on top of cream cheese mixture.
Cover with Cool Whip and refrigerate.