Wassail Bowl - cooking recipe

Ingredients

6 c. cider or apple juice
1 stick cinnamon
1/4 c. honey
1/4 tsp. nutmeg
3 Tbsp. lemon juice
2 1/2 c. pineapple juice

Preparation

Heat the cider and cinnamon stick in a large saucepan; bring to a boil and simmer, covered, 5 minutes.
Add the remaining ingredients and simmer, uncovered, for 8 more minutes.
Keep hot over low heat.
Float an orange, studded with cloves.