Crab Casserole - cooking recipe

Ingredients

4 1/2 c. soft bread crumbs
4 boiled eggs, cubed
1/2 tsp. salt
1/8 tsp. pepper
1 can shrimp
1 can crab
1 (4 oz.) jar mushrooms, drained
1/2 jar diced pimentos
1 1/2 tsp. onion salt
2 tsp. dried parsley
1/2 c. mayonnaise
1 can cream of chicken soup
1 c. half and half
1/2 c. butter
paprika

Preparation

Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimentos, onion salt and parsley.
Mix lightly and pour into a large buttered baking dish.
Mix soup, cream and mayonnaise. Pour over first mixture.
Mix 1/2 cup bread crumbs and butter. Sprinkle over casserole.
Sprinkle paprika on top.
Bake 30 minutes at 325\u00b0.