Italian Beef Sandwiches - cooking recipe

Ingredients

1 (3 lb.) boneless beef rump roast
4 cloves garlic, minced
2 tsp. instant beef bouillon granules
3 medium green peppers, cut into strips (3 c.)
1/4 tsp. black pepper
2 c. water
1 tsp. dried oregano
1 tsp. crushed red pepper
pinch of parsley
pinch of basil
8 crusty hoagie rolls, split

Preparation

Place roast, fat side up, on rack in a roasting pan.
Roast, uncovered, at 325\u00b0 about 1 1/2 hours or until thermometer is 145\u00b0 (medium-rare). Cool for 30 minutes, then cover and chill.