Orange Blossoms - cooking recipe

Ingredients

juice and rind of 2 oranges
juice and rind of 2 lemons
1 1/2 lb. confectioners sugar
yellow or white cake mix

Preparation

Combine grated rinds and juice of 2 oranges and 2 lemons.
Add confectioners sugar well and let stand.
Prepare 1 package cake mix according to directions.
Fill greased cupcake pans with 1 teaspoon each of batter. Bake 10 minutes at 350\u00b0 or until slightly brown.
Roll cakes into icing mixture, coating well.
Place on wax paper.
Makes 7 to 8 dozen.