Dutch Oven Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 tsp. salt
1 can whole kernel corn, undrained
1 (3 oz.) can mushroom stems and pieces, undrained
1 (28 oz.) can tomatoes
1 large onion, sliced
1 green pepper, sliced
8 oz. noodles (medium or wide)
1 c. diced Cheddar cheese

Preparation

Brown meat lightly in Dutch oven without added fat.
Add salt and remaining ingredients, except cheese.
Bring to a boil.
Cover and simmer over low heat for 15 minutes, stirring occasionally. Add cheese.
Cover and cook another 10 minutes.
Serves 6.