Reuben Spread - cooking recipe

Ingredients

10 oz. Swiss cheese, cubed
2 pkg. corned beef, chopped fine
14 oz. can sauerkraut, drained
1/2 c. Thousand Island dressing

Preparation

Mix together. Bake in a 325\u00b0 oven for 30 minutes. Can be put in slow cooker for 30 minutes, then kept warm several hours. Serve with cocktail rye bread or rye crackers.