Patty'S Panned Pierogies - cooking recipe

Ingredients

10 medium potatoes (5 lb.), peeled and boiled
1 lb. Velveeta cheese
2 1/2 sticks margarine
2 onions, diced
1 pkg. lasagna noodles
sour cream (optional)

Preparation

Yield: 2 (9 x 13-inch) pans.