Carrots And Walnuts - cooking recipe

Ingredients

1 lb. carrots in 1/4 to 1/2 inch slices
2 Tbsp. water
1 Tbsp. plus 2 tsp. olive oil
1/4 c. chopped walnuts
1 tsp. grated lemon peel
1/4 tsp. salt

Preparation

Cook carrots with water until tender in covered pan over medium heat.
Combine olive oil, nuts, lemon peel and salt in a bowl.
Add carrots.
Toss.
Serve warm.