Vegetable Skillet Stew - cooking recipe

Ingredients

1 lb. lean pork
1 bunch fresh broccoli
1 medium onion, cut in 1/4-inch strips
2 carrots, pared and cut in 1/4-inch strips
2 Tbsp. salad oil
1 clove garlic, minced
3/4 c. water
1/4 c. soy sauce
2 Tbsp. sherry
1 Tbsp. cornstarch
2 tsp. sugar
1/8 tsp. ginger
1/8 tsp. salt

Preparation

Cut
pork
into 1/4-inch strips.
Slice broccoli stalks into thin rounds, about 1/8-inch thick.
Break head into small flowerets.
Heat oil and garlic in a wok or a 10-inch skillet. Add pork and broccoli.
Stem pieces.
Cook, stirring constantly over high
heat 5 minutes or until pork is no longer pink. Add broccoli
flowerets,
carrots
and
onions;
reduce heat. Cook, covered, 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Mix remaining ingredients.
Pour into skillet. Bring
to a boil.
Reduce heat.
Simmer 2 minutes or until sauce is thickened.
Serves 4.