Chicken In Spicy Peanut Sauce - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned (about 1 1/2 lb.)
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
3 Tbsp. chunky peanut butter
2/3 c. water
2 green onions, sliced
1 tsp. chili powder
1/8 tsp. ground red pepper

Preparation

Place chicken breasts between 2 sheets of plastic wrap. With meat mallet or rolling pin, pound to 1/4-inch thick.