Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) pkg. Cheddar cheese, cut up
1 tsp. Worcestershire sauce
2 tsp. fine chopped onion
1 (8 1/2 oz.) can crushed pineapple, well drained
1/4 c. green pepper, chopped fine
1 Tbsp. seasoned hickory flavored salt
2 c. chopped pecans

Preparation

Note!
I put the onion and green pepper in blender to chop.