Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
2 sticks margarine
2/3 c. sugar
2 tsp. salt
3 pkg. dry yeast
1 c. warm water
2 eggs
6 c. all-purpose flour

Preparation

In a large bowl, pour boiling water over margarine, sugar and salt.
Let cool.
Dissolve yeast in warm water; beat in eggs and add to cooled margarine mixture.
Beat in flour thoroughly, cover and let rise overnight in refrigerator.
Shape and let rise 2 hours before baking at 425\u00b0 for 12 minutes.