Potato Salad - cooking recipe

Ingredients

10 lb. potatoes
1 doz. eggs
1 bunch celery
1 small onion
4 c. salad dressing
3 c. sugar
1/2 c. vinegar
1/4 c. salt
1/8 c. mustard

Preparation

Mix. Let it stand for 24 hours.
Makes a Fix-N-Mix full. Serves 50 people.