Fried Green Tomatoes - cooking recipe

Ingredients
    4 slices bacon
    2 large tomatoes, sliced 1/2-inch thick
    1 tsp. sugar
    1/2 tsp. salt
    2/3 c. flour
    1 egg, beaten
    2 to 4 Tbsp. butter
Preparation
    Cook bacon crisp; drain and discard drippings.
    Sprinkle tomato slices, both sides with sugar, salt and flour.
    Dip in flour, egg, then flour.
    Cook in butter.
    Serve with bacon.

Leave a comment