Pistachio Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 cube butter
2 tsp. sugar
1/2 c. chopped pecans or walnuts
8 oz. cream cheese
3/4 c. powdered sugar
2 c. whipping cream, whipped
2 (3 oz.) pkg. instant pistachio pudding
3 c. milk

Preparation

Mix together flour, butter, sugar and nuts.
Pat in pan and bake at 375\u00b0 for 10 to 15 minutes.
Cool.