Baked Pineapple - cooking recipe

Ingredients

2 cans large chunk pineapple, drain
1 c. sugar
1 stack Ritz crackers
1 stick margarine
1/2 c. flour

Preparation

Combine sugar and flour; mix with pineapple.
Pour mixture into well buttered baking dish. Crush crackers and mix with margarine.
Spread on top of pineapple mixture.
Bake at 350\u00b0 for 45 minutes.