Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small instant vanilla pudding mix
4 eggs, well beaten
1/2 c. Wesson oil
1 sour cream (small carton)
1/2 c. cooking sherry
1/3 c. poppy seed

Preparation

Use large mixing bowl.
Mix all ingredients by hand until well mixed.
Then on high speed for 5 minutes.
Bake in a well-greased tube pan in a 325\u00b0 oven for 1 hour.