German Steaks - cooking recipe

Ingredients

6 thinly sliced steaks (round)
4 to 5 dill pickles, quartered
4 to 5 carrots, quartered
1 large onion, diced
1 large parsnip, diced
4 potatoes, quartered
3 small or 1 large family can mushroom soup
1 jar Dijon mustard
salt and pepper

Preparation

Take steaks and spread 1 tablespoon Dijon mustard across. Spread onion and parsnips across each steak. Put 3 pickle sticks and carrot sticks in center and roll up. Insert toothpicks to hold together. Put in center of roaster pan. Make a nest of potatoes and rest of pickles and carrots around steaks. Sprinkle with leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350\u00b0 for 50 to 60 minutes.