Christmas Red And Green Salad - cooking recipe

Ingredients

1 pkg. lemon jello, dissolved in 1 c. hot water
juice from small can pineapple with enough water to make 1 c. liquid
10 diced marshmallows
crushed pineapple
1 c. chopped celery
1/2 lb. grated American cheese
1 c. chopped nuts
1/4 c. Kraft mayonnaise
1/2 pt. cream, whipped
green coloring
1 pkg. strawberry jello, dissolved in 1 c. hot water
1/2 c. cold water

Preparation

Dissolve lemon jello in 1 cup of hot water.
Add juice from small can of pineapple and enough water to make 1 cup liquid. Cool.
Add marshmallows and crushed pineapple.
Add celery, cheese, nuts, mayonnaise and whipped cream.
Add a few drops of green coloring.
Let congeal, but not through.