Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 tall can Milnot, chilled
2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
graham cracker crumbs

Preparation

Dissolve jello in hot water and cool completely.
Cream cheese, sugar and vanilla, then mix in cooled jello.
Mix all ingredients into whipped Milnot, then pour in 13 x 9-inch dish. Sprinkle with graham cracker crumbs.