Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
2/3 c. milk
1/2 stick oleo
2 c. peaches (fresh or canned)

Preparation

Heat oven to 350\u00b0.
Mix sugar, flour, baking powder, salt and milk in a bowl.
Melt oleo in the baking dish, then pour in batter.
Put fruit on top.
Crust will rise to top as it cooks. Bake until brown.