Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 can cherry pie filling
1 c. sugar
5 Tbsp. butter or margarine
1/3 c. milk
6 oz. pkg. chocolate chips

Preparation

Combine cake mix, eggs and pie filling.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.
Let cake cool.