Lemon Bread - cooking recipe

Ingredients

1/2 C margarine
1 C sugar
2 eggs beaten
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour
1/2 C milk
1/2 C chopped nuts
grated peel of one lemon

Preparation

Cream margarine, sugar and eggs. Dust nuts and lemon peel in a little flour. Alternately add dry ingredients with milk. Add nuts and peel. Divide into 2 small greased and floured pans. Bake at 350 for 1 hour or until done.