Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Mix shortening, 1 1/2 cups sugar and eggs.
Stir in flour, cream of tartar, baking soda and salt.
Form into balls.
Roll in sugar and cinnamon.
Place on cookie sheet. Bake 8 to 10 minutes.