Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco butter
1 tsp. salt
1 egg
approximately 7 Tbsp. water (ice)
1 tsp. vinegar

Preparation

Mix together Crisco and flour until coarse crumbs.
Mix egg, water and vinegar together, then mix into flour mixture. Refrigerate for 5 minutes.
Divide in half.
Makes two 9-inch double crust pies or three 8-inch double crust pies.