Cream Of Crab Soup - cooking recipe

Ingredients

3 strips bacon, diced
2 scallions, chopped
1 lb. crab meat
1/4 tsp. salt
1/4 c. white wine or apple juice
4 c. chicken stock
1/4 c. cream
2 Tbsp. potato starch or cornstarch

Preparation

Place bacon in a large, heavy pot and cook until crisp.
Add scallions and cook an additional 2 to 3 minutes.
Add crab meat, salt, wine or juice and chicken stock and bring to a boil. Combine cream with potato or cornstarch and add to soup.
Stir until thickened and serve. Yields 6 servings.