Fruit Cocktail Cake - cooking recipe

Ingredients

4 eggs
1 box pineapple cake mix
1 box pineapple instant pudding mix
3/4 c. cooking oil
1 1/2 c. fruit cocktail
1 c. chopped nuts (pecans)

Preparation

Mix the cake mix, pudding mix, eggs and cooking oil.
Mix well. This will be thick.
Fold in fruit and nuts.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 60 minutes.