Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. thawed hash browns
1 can cream of chicken soup
1 onion, diced
1 pkg. grated Cheddar cheese
1 (16 oz.) carton sour cream
corn flakes

Preparation

Crumble hash browns; mix with onions, cream of chicken soup, sour cream and cheese.
Top with corn flakes.
Bake in glass baking dish until brown at 350\u00b0.