Oatmeal Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1/4 lb. margarine
1 c. whole milk
2 c. peanut butter
2 c. Marshmallow Fluff
3 c. oatmeal
2 tsp. vanilla

Preparation

Stir the first 3 ingredients together well.
Cook over medium-high heat.
Bring to a full boil.
Boil for 3 minutes. Remove from heat.
Add remaining ingredients.
Mix well.
Pour into a buttered 13 x 9-inch pan.
Refrigerate for 4 to 5 hours.