Ingredients
-
1/2 c. margarine
1/2 c. milk
2 c. sugar
3 Tbsp. unsweetened cocoa
pinch of salt
2 tsp. vanilla extract
1/2 c. peanut butter
1/2 c. coconut
2 1/2 c. quick cooking oats
1/2 c. chopped nuts (optional)
Preparation
-
In a large microwave-safe bowl, combine margarine and milk. Microwave on High 2 minutes.
Add sugar, cocoa and salt. Microwave on High 3 minutes, stirring several times.
Add vanilla extract and peanut butter; stir until blended.
Stir in coconut, oats and nuts; mix well.
Drop by spoonfuls onto greased waxed paper.
Cool at room temperature until firm.
Store in airtight container.
Leave a comment