Ham And Swiss Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles, cooked and drained
2 c. cooked fully cooked ham
2 c. (8 oz.) shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1 c. (8 oz.) sour cream
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

In a large bowl, combine soup, sour cream, green pepper and onion. Stir in noodles, ham and cheese. Spoon into a greased 13 x 9-inch baking dish. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until heated through. Yield: 6 to 8 servings.