Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. water or milk
1 tsp. baking powder
1 c. bread flour
1/3 tsp. salt
1 tsp. flavoring extract
jam or jelly

Preparation

Beat eggs and sugar together until quite thick; add liquid and extract, then flour, salt and baking powder, sifted together. Fold in gently; turn into large shallow pan lined with oiled paper.
Spread smooth.
Bake in quick oven at 375\u00b0 for about 12 minutes.
Turn upside-down on cloth or heavy paper, sprinkled with sugar.
Tear off oiled paper and spread with jam or jelly. Roll up quickly and trim ends.