Strawberry Salad - cooking recipe

Ingredients

1 regular pkg. strawberry Jell-O
1 large can crushed pineapple
24 large marshmallows
1/2 c. chopped pecans
1 pt. whipping cream or Cool Whip
2 c. cottage cheese

Preparation

Drain pineapple; add enough water to make 1 1/2 cups.
Cook with marshmallows until melted.
Add Jell-O and let almost set. Add nuts, pineapple, whipped topping and cottage cheese. Refrigerate until the next day and ready to serve.