Cauliflower In Cheese Sauce - cooking recipe

Ingredients

10 oz. pkg. frozen cauliflower
4 Tbsp. margarine
2 Tbsp. flour
1/8 tsp. dry mustard
1 c. milk
1/2 c. cheese, cubed

Preparation

Cook cauliflower as directed on package and place in a casserole dish.
Melt margarine.
Add flour and mustard.
Stir until well mixed.
Gradually add milk.
When slightly thickened, add 1/2 cup cheese.
When cheese has melted, pour over the cauliflower and bake 30 minutes at 350\u00b0.