Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 tsp. ???
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 pt. fresh blueberries, rinsed and drained

Preparation

Cream the butter and sugar.
Add the eggs, one at a time.
Add the ???.
Dredge the blueberries 1 cup of the flour.
Sift 1 cup flour, salt and baking powder.
Add to the creamed mixture.
Gently fold the dredged blueberries in the batter.
Grease and flour a 10-inch Bundt pan.
Bake approximately 1 hour and 15 minutes at 350\u00b0.
Cool in pan about 10 minutes, then remove.