Buttermilk Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1/2 c. shortening, melted
4 1/2 c. flour
1/4 c. sugar
1 Tbsp. + 1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 c. buttermilk

Preparation

Dissolve first 3 ingredients in mixing bowl.
Let stand 5 minutes and add melted shortening.
Add dry ingredients and buttermilk to yeast mixture.
Mix well.
Turn out on floured surface and knead until dough can be handled.
Shape into a ball. Place in greased bowl.
Turn once to grease top.
Cover and refrigerate.
Shape into rolls as desired.
Bake at 400\u00b0 for 8 to 10 minutes.
(Dough will keep 1 week.)