Meatballs - cooking recipe

Ingredients

3/4 c. tomato juice
1 1/4 c. bread crumbs
1 1/2 lb. ground beef
1 tsp. pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 tsp. meat loaf seasoning
1 tsp. salt
1/2 tsp. garlic
3/4 c. catsup
3 tsp. vinegar
3 tsp. sugar
1 1/2 tsp. Worcestershire sauce
1/2 c. water

Preparation

Pour tomato juice over bread crumbs.
Add meat, pepper, salt, garlic, meat loaf seasoning, onion and chopped pepper.
Mix well and shape into round balls.
Place in a casserole dish.
Combine the catsup, vinegar, sugar, Worcestershire sauce and water.
Stir well.
Pour over meatballs.
Bake at 375\u00b0 for approximately 45 minutes.