Oven Fried Potatoes - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
8 medium potatoes, pared and shredded
1/4 c. melted butter or margarine
paprika

Preparation

Combine eggs, flour, baking powder, salt and pepper.
Add onions, potatoes and butter.
Bake in a 9-inch square baking dish (top with paprika) for 1 hour or until potatoes are tender and top is brown and crisp.
Serves 6 to 8.