Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup
8 chicken breasts or 1 chicken
1 1/2 c. milk
1/2 c. chopped celery
1/4 c. chopped onion

Preparation

Butter 9 x 12-inch oblong pan.
Blend together rice, salt, soups, milk, celery and onion.
Pour in oblong pan.
Salt and pepper chicken and place on top of rice mixture.
Bake uncovered for 2 1/2 hours.
Put in 350\u00b0 oven.
After cooked through good, turn heat down to 300\u00b0 and cook until rice is tender.