Peanut Butter Fudge - cooking recipe

Ingredients

4 c sugar
1/4 lb butter
1 can milk
1 pt marshmallow cream
1 tsp vanilla
peanut butter (about 1 c)

Preparation

Cook sugar, butter and milk to a soft ball stage (236 degrees).
Add marshmallow, vanilla and peanut butter.
Mix together well.
Pour into a buttered 9x13 pan.