The Babitt'S Amaretto Whipped Cream Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 1/4 c. sugar
1/4 c. melted butter
1 1/2 c. coconut
4 eggs
2 Tbsp. unflavored gelatin
1/3 c. cold water
1/2 c. Amaretto
1/8 tsp. almond extract
1 qt. whipping cream
12 fresh strawberries

Preparation

Preheat oven to 300\u00b0.
Grease bottom of 10-inch spring-form pan.
Combine graham crackers, 1/4 cup sugar and butter.
Press on bottom of spring-form pan.
Evenly distribute coconut on baking sheet.
Toast coconut until golden brown (about 15 minutes).
Set aside.